>I've
seen
people suggest using these for "inventory control" of their food cupboards
in the kitchen but what about things like
>cheese
>from
problems:
>1) The barcode contains the price
so changes each time you purchase another
batch.
>2) You
don't take it out and eat the whole thing in one go. (Well, maybe I do but
that's just me.)
I
was more thinking about the hundreds of books we have..... and CDs -
reading
the barcodes into a dB
Food *would* be a nightmare, and would take some
time to set up, keeping track of all the barcodes!! and as you say what
about the specials....
Daniel
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