RE: oven temperatures

["Paul Gale" <groups@xxxxxxx>]

Seem to remember it only starts reading from a certain temp i.e. not down
at room temp. Will read whether it's inserted or not though.

You can get oven thermometers which are quite accurate - analogue dial type
though.

Paul.



> -----Original Message-----
> From: Stephen [mailto:yahoo@xxxxxxx]
> Sent: 25 January 2004 13:33
> To: ukha_d@yahoogroups.com
> Subject: Re: [ukha_d] oven temperatures
>
> On Sun, 25 Jan 2004 09:26:16 -0000, you wrote:
>
> >I got one from the US - a present in fact.
> >
> >It has a long stainless probe that goes into the meat with a metal
> braided =
> >cable that comes out of the oven to a remote sender. The display
part
> then =
> >picks up the signal wirelessly and shows the temp and depending
what meat
> i=
> >s selected, tells you when it's done.
>
> That sounds good. Often you have to preheat the oven; can I put it in
> an empty oven to read the temperature of the oven, before I put in the
> meat?
>
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