RE: [OT] Take a breather from the HA.

["Paul Gale" <groups@xxxxxxxxxxxxxxxx>]

There's a book I'd recommend if you haven't seen it - The Curry
Secret, Kri=
s Dhillon. Written by a Curry Restaurant chef - gives the secret of the
bas=
e sauce that EVERYTHING is made from - they make batches every few days
and=
then use this with varying other ingredients and spices to create the fina=
l dishes - interesting reading too. The Pillau Rice is incredible! Only
dow=
nside is it's quite old now and Indian restaurant cooking has moved on a
li=
ttle I think. Good value at =A33.99 though!

Paul.


> -----Original Message-----
> From: ukha_d@xxxxxxx [mailto:ukha_d@xxxxxxx] On Behalf Of
> Chris Miles
> Sent: 03 October 2006 23:37
> To: ukha_d@xxxxxxx
> Subject: [ukha_d] [OT] Take a breather from the HA.
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> For all the curry lovers I am in the process of documenting all my
> favourite recipes online.
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> http://www.chrismiles.pwp.blueyonder.co.uk/recipes/
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> If anyone else has any they could share I would be all ears?
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> p.s I love curry ;)
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> Chris
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