Re: [OT] Take a breather from the HA.

["Chris Miles" <chrismiles@xxxxxxxxxxxxxxxx>]

http://www.amazon.co.uk/Curry-Secret-Indian-Restaurant-Cookery/dp/071602054=
8/sr=3D1-1/qid=3D1159950384/ref=3Dsr_1_1/026-4449893-6822041?ie=3DUTF8&s=3D=
books

this one? I have that book already :)

To be honest.... I havent been able to create a restaurant style curry
with=
it though :(

and I agree... its mostly odl fashionec curries such as the dopiaza, bhuna
=
etc.

Chris
----- Original Message -----=20
From: Paul Gale=20
To: ukha_d@xxxxxxx=20
Sent: Wednesday, October 04, 2006 8:51 AM
Subject: RE: [ukha_d] [OT] Take a breather from the HA.


There's a book I'd recommend if you haven't seen it - The Curry Secret, K=
ris Dhillon. Written by a Curry Restaurant chef - gives the secret of the
b=
ase sauce that EVERYTHING is made from - they make batches every few days
a=
nd then use this with varying other ingredients and spices to create the
fi=
nal dishes - interesting reading too. The Pillau Rice is incredible! Only
d=
ownside is it's quite old now and Indian restaurant cooking has moved on a
=
little I think. Good value at =A33.99 though!

Paul.

> -----Original Message-----
> From: ukha_d@xxxxxxx [mailto:ukha_d@xxxxxxx] On Behalf =
Of
> Chris Miles
> Sent: 03 October 2006 23:37
> To: ukha_d@xxxxxxx
> Subject: [ukha_d] [OT] Take a breather from the HA.
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> For all the curry lovers I am in the process of documenting all my
> favourite recipes online.
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> http://www.chrismiles.pwp.blueyonder.co.uk/recipes/
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> If anyone else has any they could share I would be all ears?
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> p.s I love curry ;)
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> Chris
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